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Atago
$35.00
Bell
$35.00
This exciting new release from the USDA ARS Appalachian Fruit Research Station in Kearneysville, WV is named after the longtime pear breeder, Richard Bell. The fruit has ranked the highest in flavor intensity, flavor balance and juiciness among other pears in its season during years of extensive evaluation. The tree is vigorous and exhibits excellent resistance to fire blight.
Beurre D’Anjou
$35.00
Blake’s Pride
$35.00
Golden Russet Bosc
$35.00
Harrow Sweet (HW609 Cltv.)
$35.00
A late-season pear developed by the Harrow Research Station in Ontario, Canada, Harrow Sweet ripens approximately three weeks after Bartlett. This variety has shown very good resistance to fire blight. The fruit size and appearance are similar to that of Bartlett; however, Harrow Sweet does develop an attractive blush. Trees should be thinned to maintain fruit size and avoid biennial bearing.
Hosui
$35.00
Kosui
$35.00
Magness
$35.00
A medium-sized pear ripening just after Seckel. Skin is greenish-brown, covered with light russet. Flesh is soft, juicy and almost free of grit cells. Flavor is sweet and of excellent quality. Tree is vigorous, spreading and resistant to fire blight. Magness does not produce good pollen and should not be used as a pollenizer.
Niitaka
$35.00
Olympic
$35.00
Potomac
$35.00
Potomac is a Moonglow x Beurre D’Anjou cross developed by the USDA and the Ohio State University. The fruit is moderate in size, averaging 2.5 inches. The flesh texture is moderately fine and buttery. The flavor is pleasingly sub-acid with a mild aroma and is similar to Beurre D’Anjou in character. The tree is moderately vigorous and resistant to fire blight.