products

Atago

$35.00
A brown russeted Asian pear for the late season. Fruit is large, very firm, crisp and juicy. Trees are upright, spreading and medium in vigor. Royalty: $0.50/tree

Beurre D’Anjou

$35.00
A very high-quality pear ripening in late September. Fruit is light green, and unlike Bartlett, does not change from green to yellow upon maturity. A fine-textured pear, the flesh is mild and aromatic. Considered more blight resistant than Bartlett. Can be kept in cold storage until late spring.

Blake’s Pride

$35.00
A mid-season pear ripening one week after Bartlett. The fruit is medium in size with an attractive yellow color and excellent, aromatic flavor. Blake’s Pride produces annual crops and has a high degree of resistance to fire blight.

Golden Russet Bosc

$35.00
It has been reported that this sport of Bosc, discovered in Oregon, has a more complete russet than traditional Bosc. The fruit on this vigorous tree type is long and uniform in shape. Flavor is similar to that of traditional Bosc, but harvests slightly earlier.

Harrow Sweet (HW609 Cltv.)

$35.00
A late-season pear developed by the Harrow Research Station in Ontario, Canada, Harrow Sweet ripens approximately three weeks after Bartlett. This variety has shown very good resistance to fire blight. The fruit size and appearance are similar to that of Bartlett; however, Harrow Sweet does develop an attractive blush. Trees should be thinned to maintain fruit size and avoid biennial bearing.

Magness

$35.00
A medium-sized pear ripening just after Seckel. Skin is greenish-brown, covered with light russet. Flesh is soft, juicy and almost free of grit cells. Flavor is sweet and of excellent quality. Tree is vigorous, spreading and resistant to fire blight. Magness does not produce good pollen and should not be used as a pollenizer.

Potomac

$35.00
Potomac is a Moonglow x Beurre D’Anjou cross developed by the USDA and the Ohio State University. The fruit is moderate in size, averaging 2.5 inches. The flesh texture is moderately fine and buttery. The flavor is pleasingly sub-acid with a mild aroma and is similar to Beurre D’Anjou in character. The tree is moderately vigorous and resistant to fire blight.

Shenandoah

$35.00
Another release from USDA and OSU, Shenandoah harvests approximately three weeks after Bartlett. Fruit size is large with traditional sub-acid pear flavor. Blight resistance is good and similar to that of Seckel. Shenandoah stores very well for up to five months without breaking down.