An early-season white nectarine with excellent color and firmness. The fruit is medium in size and freestone with very good eating qualities. The tree is vigorous and resistant to bacterial spot.
A new selection developed at the New Jersey Agricultural Experiment Station at Rutgers University, this nectarine is medium in size with excellent color and firmness. The fruit is 80 percent red with a cream-colored background and a pleasant balance of sugars and acid.
