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A large oval fruit with a bright, shiny orange color. Flesh is firm, fine textured and deep orange. Trees are vigorous, hardy and productive.

A 1980 release from the Harrow Research Station in Ontario, Canada. Characteristically produces very large fruit, yellow-orange in color. Flesh is firm, orange and freestone. Tolerant to brown rot, bacterial spot and perennial canker. Tree is winter hardy and productive.

Robada apricot was developed at the USDA-ARS station in Fresno, CA in the late 90s. The most notable attribute is its very large fruit size. It’s one of the largest apricots on the market. Robada is freestone, finishes with a red blush and the flesh is bright orange. The flavor is outstanding with a nice balance between acid and sugar. Tree habit is vigorous, and fruit is somewhat susceptible to mildew if not properly managed.

Sugar Pearls is a mid-season apricot, bred at Rutgers University. It finishes with a yellow background color, and attractive blush. The flesh is light in color, almost white. The tree is very vigorous and productive, blooming somewhat later than most traditional apricots. Sugar Pearls is considered self-fertile.

Royalty: $4.50/tree