products

An early maturing apricot selection introduced by Dr. Joe Goffreda at Rutgers University. The fruit is medium in size with an attractive orange-red blush over a golden background color with excellent flavor.

A large oval fruit with a bright, shiny orange color. Flesh is firm, fine textured and deep orange. Trees are vigorous, hardy and productive.

A 1980 release from the Harrow Research Station in Ontario, Canada.  Harlayne matures two weeks after Harcot.  Fruit is bright yellow with a red blush.  May require thinning for best size.  An exellent late-season apricot.

Introduced in 1979 by the Harrow Research Station in Ontario, Canada. Medium-sized fruit, bright red glossy blush over orange background. Ideally suited for the fresh market. Flesh is orange, firm and freestone, with good flavor. Trees are upright, productive and very cold hardy. Resistant to brown rot, perennial canker and somewhat resistant to bacterial spot.

An offering from the fruit breeding program at Rutgers University, Orangered® harvests approximately one week before Harcot. The fruit develops a red blush over a bright orange ground color. Fruit texture is firm and fruit quality is very good.

Robada apricot was developed at the USDA-ARS station in Fresno, CA in the late 90s. The most notable attribute is its very large fruit size. It’s one of the largest apricots on the market. Robada is freestone, finishes with a red blush and the flesh is bright orange. The flavor is outstanding with a nice balance between acid and sugar. Tree habit is vigorous, and fruit is somewhat susceptible to mildew if not properly managed.