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Goldrich
GoldRush (Co-op 38)
Best known for its remarkable keeping qualities, GoldRush will keep in regular cold storage approximately 10 or 11 months. Fruit is crisp and tart off the tree and develops its sugars in storage. GoldRush resists oxidation when cut, making a nice, yellow sauce, and the fruit also bakes very well. Tree is non-vigorous, slightly upright with a semi-spur habit. Resistant to scab and mildew. Matures after Fuji and is not recommended for northern growing districts.
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Granny Smith
A late, green, tart apple, maturing in early November. Develops a red blush in the Northeast. High-quality eating apple with a storage life equal to Fuji.
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Green Gage
Grimes Golden
An old favorite, suitable for fresh use, cider and cooking. This variety is medium in vigor, productive and an excellent pollenizer.
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Hampshire™ Mac
A McIntosh-type apple discovered by Erick Leadbeater of Contoocook, New Hampshire. The fruit is 90 percent red and very firm with a crisp, juicy texture. Ripening two to three weeks later than conventional McIntosh, Hampshire™ Mac provides the opportunity to extend the McIntosh season. It performs well in southern growing districts as well and the tree exhibits very little fruit drop.
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This product has multiple variants. The options may be chosen on the product page
Harcot
Hargrande
Harlayne
Harogem
Introduced in 1979 by the Harrow Research Station in Ontario, Canada. Medium-sized fruit, bright red glossy blush over orange background. Ideally suited for the fresh market. Flesh is orange, firm and freestone, with good flavor. Trees are upright, productive and very cold hardy. Resistant to brown rot, perennial canker and somewhat resistant to bacterial spot.
