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Glowingstar®(FA17 Cltv.)
Golden Russet Bosc
GoldRush (Co-op 38)
Best known for its remarkable keeping qualities, GoldRush will keep in regular cold storage approximately 10 or 11 months. Fruit is crisp and tart off the tree and develops its sugars in storage. GoldRush resists oxidation when cut, making a nice, yellow sauce, and the fruit also bakes very well. Tree is non-vigorous, slightly upright with a semi-spur habit. Resistant to scab and mildew. Matures after Fuji and is not recommended for northern growing districts.
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Granny Smith
A late, green, tart apple, maturing in early November. Develops a red blush in the Northeast. High-quality eating apple with a storage life equal to Fuji.
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Hampshire™ Mac
A McIntosh-type apple discovered by Erick Leadbeater of Contoocook, New Hampshire. The fruit is 90 percent red and very firm with a crisp, juicy texture. Ripening two to three weeks later than conventional McIntosh, Hampshire™ Mac provides the opportunity to extend the McIntosh season. It performs well in southern growing districts as well and the tree exhibits very little fruit drop.
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Harrow Sweet (HW609 Cltv.)
A late-season pear developed by the Harrow Research Station in Ontario, Canada, Harrow Sweet ripens approximately three weeks after Bartlett. This variety has shown very good resistance to fire blight. The fruit size and appearance are similar to that of Bartlett; however, Harrow Sweet does develop an attractive blush. Trees should be thinned to maintain fruit size and avoid biennial bearing.
Initial™ (X-6163 Cltv.)
A scab-resistant variety developed at INRA Angers, France, Initial™ is a Gala x Redfree cross. It matures approximately one week before Gala. The fruit has good size and has a red blush over a yellow background. This variety is prone to fruit drop, making it an ideal selection for food plots. Tree is relatively non-vigorous and the fruit is crisp with a mild acidic flavor. Initial™ is a triploid and therefore pollen sterile.
Royalty: $1.25/tree
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Jade™ (Momee Cltv.)
John Boy® (Clendening Cltv.)
This peach has now claimed a prominent status as a commercial peach variety. Discovered by Ed Clendening in 1981 as a complete limb sport of Loring. Fruit is of very high quality, ripening 10 to 14 days before Loring with better color. Fruit is large and very firm. The tree is vigorous and productive with good resistance to bacterial leaf spot.
John Boy® II (Janel Cltv.)
A complete tree sport of John Boy®. discovered in the orchards of Adams County Nursery. This variety has been tested for many years and consistently matures four to five days later than the original John Boy®. The fruit exhibits the same size, color and excellent quality that has made John Boy® a leading variety in commercial peach production.
Jonamac
Attractive, high-quality McIntosh-type dessert apple that is medium in size with 90 percent dark red color. Fruit is firm and crisp, ripening just ahead of McIntosh. Tree is medium-sized, very productive and an annual bearer. Jonamac is suggested as a pollenizer due to its extended bloom period and apparent tolerance to fire blight.
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