products

Beurre D’Anjou

$35.00
A very high-quality pear ripening in late September. Fruit is light green, and unlike Bartlett, does not change from green to yellow upon maturity. A fine-textured pear, the flesh is mild and aromatic. Considered more blight resistant than Bartlett. Can be kept in cold storage until late spring.

Blake’s Pride

$35.00
A mid-season pear ripening one week after Bartlett. The fruit is medium in size with an attractive yellow color and excellent, aromatic flavor. Blake’s Pride produces annual crops and has a high degree of resistance to fire blight.

Niitaka

$35.00
This Asian variety is solid russet with pronounced lenticels. Ripening in late August, fruit is mildly flavored, sweet and juicy. Requires thinning to attain maximum fruit size.

Olympic

$35.00
Clearly a four-star variety, this round, large, heavily russeted brown Asian pear has a crisp and juicy

Potomac

$35.00
Potomac is a Moonglow x Beurre D’Anjou cross developed by the USDA and the Ohio State University. The fruit is moderate in size, averaging 2.5 inches. The flesh texture is moderately fine and buttery. The flavor is pleasingly sub-acid with a mild aroma and is similar to Beurre D’Anjou in character. The tree is moderately vigorous and resistant to fire blight.

Seckel

$35.00
A small pear with rich yellowish-brown skin when fully ripe. One of the best-quality dessert pears. Ideal for the home garden. Tree is vigorous, hardy and productive. Ripens two weeks after Bartlett.

Shenandoah

$35.00
Another release from USDA and OSU, Shenandoah harvests approximately three weeks after Bartlett. Fruit size is large with traditional sub-acid pear flavor. Blight resistance is good and similar to that of Seckel. Shenandoah stores very well for up to five months without breaking down.