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AC™ Harrow Crisp (HW610 Cltv.) PP#17,843
AC™ Harrow Crisp was developed by the Harrow Research Station in Ontario, Canada. This variety harvests with Bartlett and sizes slightly larger. Fruit has a very attractive finish with a red blush over smooth, yellow skin and the flavor is mildly sweet. The tree is hardy, productive and has proven resistance to fire blight.
Royalty: $1.75/tree
Atago
Bartlett
Bell
This exciting new release from the USDA ARS Appalachian Fruit Research Station in Kearneysville, WV is named after the longtime pear breeder, Richard Bell. The fruit has ranked the highest in flavor intensity, flavor balance and juiciness among other pears in its season during years of extensive evaluation. The tree is vigorous and exhibits excellent resistance to fire blight.
Beurre D’Anjou
Blake’s Pride
Golden Russet Bosc
Harrow Sweet (HW609 Cltv.)
A late-season pear developed by the Harrow Research Station in Ontario, Canada, Harrow Sweet ripens approximately three weeks after Bartlett. This variety has shown very good resistance to fire blight. The fruit size and appearance are similar to that of Bartlett; however, Harrow Sweet does develop an attractive blush. Trees should be thinned to maintain fruit size and avoid biennial bearing.
Hosui
Juicy Jewel ® (MN121 Cltv.) PPAF
A new release from the University of Minnesota, Juicy Jewel® is an attractive Asian pear that ripens early in the season. The sweet fruit has a mild tropical flavor and can produce an orange-pink blush when ripe. Juicy Jewel® can store up to 3 months in cold storage. This variety has also shown high disease tolerance.
Royalty: $1.50/tree
Kosui
Magness
A medium-sized pear ripening just after Seckel. Skin is greenish-brown, covered with light russet. Flesh is soft, juicy and almost free of grit cells. Flavor is sweet and of excellent quality. Tree is vigorous, spreading and resistant to fire blight. Magness does not produce good pollen and should not be used as a pollenizer.
