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A chance seedling discovered in the orchards of the Mennell family in British Columbia, Canada. The fruit finishes with a 50% pink to red blush over a yellow background color. The flavor is sweet and very pleasant and texture is crisp. Ambrosia matures late September in south central PA. Tree growth habit is compact, upright and very productive.

A very late maturing Winesap-type variety grown primarily in the Southeast. The fruit is dark red and very firm with a tart flavor. This is a great variety to add in a cider blend, providing a high acid, spicy flavor.

An early sport of Fuji, discovered at Twin Springs Fruit Farm, Orrtanna, Pennsylvania. The fruit is large with a pink-red blush over 80 percent of the fruit surface. The finish of the fruit and productivity of the tree are exceptional. The tree is precocious on any rootstock. Maturing four to five weeks ahead of conventional Fuji, Daybreak™ Fuji provides an opportunity to harvest high quality Fuji in mid-September. This is an excellent choice for both retail and wholesale markets.  

Ginger Gold® was one of our first exclusive offerings and continues to be a highly soughtafter variety. Discovered as a chance seedling in the orchards of Clyde and Ginger Harvey of Lovingston, Virginia, this Golden Delicious type ripens six weeks ahead of Golden Delicious and can be harvested the first week of August. Ginger Gold® exhibits all the qualities of a fall variety and ripens three weeks before McIntosh. Royalty: $0.40/tree

A late, green, tart apple, maturing in early November. Develops a red blush in the Northeast. High-quality eating apple with a storage life equal to Fuji.